Bistro Guillaume

The environment is very good, eating here is simply a kind of enjoyment, and the waiter here is also very polite, generally do not disturb you at will, the food is also very good, the taste is very suitable for me, the scrambled eggs here are particularly good.

The oyster is smaller than Miss Maud, but the environment is better than Miss Maud and the crabs are fresh. The dessert bar with more than 60 desserts is definitely a serious challenge for choosing difficulties; other hot dishes are good, pastrami yak is very tender, and the pepper pepper juice is very delicious. Although it is full on Monday, it is definitely necessary to book in advance. Lunch is $56/person if you don&rsquo;t eat seafood, it&rsquo;s a bit expensive, of course, people who eat three dozen oysters think it&rsquo;s worth the money.

In Perth Crown , the whole Crown is very design! I specially found this Italian restaurant and ordered Rib eye. It was 60 days and asked to make miedium a little old. The pasta in meat sauce tastes sour but especially in line with my taste. The Alaska crab meat asparagus salad is delicious. In short, the environment is first-class and super fill.

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